Halloumi Fajita-Style Traybake

This is a Dyer family veggie favourite that takes about 30 mins to prep and cook! Easy for a late back home from the school run or swimming sessions.

Ingredients

• 2 red onions (cut into wedges (only 1 if your kids are fussy like mine)

• 3 peppers, sliced lengthways into strips

• 1 TBSP of Olive Oil

• 2 TBSP of fajita seasoning (straight from the pot)

• 2 Blocks of halloumi cut into 2cm chunks

• 2 x Packs of Microwave Basmati rice (i find basmati has a nicer texture in this dish.

To serve:

• 1 x Avocado thinly sliced or cubed

• Sour cream

Directions

1. Preheat your oven to about 200.

2. Put the onions and peppers into a baking tray with the oil and seasoning and give a good toss till everything is covered.

3. Bake for 20 mins

4. Cut the halloumi and drizzle with a bit of oil and a sprinkle of seasoning in a bowl and toss to coat.

5. Sprinkle over the packets of rice. I like to keep some clumps so the dish has different textures and looks more interesting.

6. Pour the halloumi evenly over the rice

7. bake for a further 10-15 mins till the halloumi starts to turns golden

8. Sprinkle over the avocado, and serve Sour Cream in a bowl.

Enjoy